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Tomato, leaf and honey — the three colors of a produce stand, warm enough to make anything look fresh.

Crust browns and butter on a flour-white surface — soft, appetizing, and nothing artificial.

Terracotta, eucalyptus and sand — a sun-washed palette that feels like linen.

Pastel coral, sky and butter — soft enough for a newborn brand, with warm brown text instead of harsh black.

Orange, blue and green — the colors of playground equipment; loud, cheerful, obviously for kids.

Coral, apricot and magenta on aubergine — the gradient sunset every event brand wants, decomposed into flat tokens.

Fifties-diner red and steel blue with a peach — nostalgic pop that still passes contrast.

Saffron and clove with a teal counterpoint — spice-market warmth, balanced so it doesn't go orange everywhere.

The three colours a maple goes through in October, on a warm white — loud, seasonal, and readable because the type is near-black.

Sandstone and sand with a deep teal — the one cool note makes the warm colours look intentional rather than beige.

Cherry red, mint-teal and butter yellow — chrome-and-vinyl retro; the red does the work, the teal cools it.

Washed coral, faded aqua and a mustard — the 1970s film look, desaturated so it feels found rather than designed.

Orange, lime leaf and lemon — a citrus palette that reads fresh, for drinks, produce and anything seasonal.

Blaze orange and hot yellow with one cold blue — the high-noon palette; use the blue where the eye needs to rest.

Apricot into coral into plum — a sunset flattened to three tokens, with the plum doubling as the twilight text colour.

Red through orange to yellow — the poured-drink gradient as flat tokens; use it left-to-right, never all at once.

Burgundy, gold and a blush on warm white — the evening wedding set; burgundy carries the formality, blush the softness.